Annapurna Kitchen · 6 items · tap Add + to add to your cart
Dal, 2 sabzi, rice, 4 rotis, salad and a sweet.
Rich tomato-butter gravy, serves 2.
Slow-cooked overnight.
Two bhature with spicy chole.
With sambar and two chutneys.
Lunch and dinner, 6 days a week.
